🐟Discover the World of Poke at Don Quijote Kaheka

November 18, 2025

Explore over 20 types of fresh and flavorful poke — from classics to unique local creations!

When it comes to Hawaii’s most iconic local food, poke is at the top of the list. You’ll find it everywhere — served over rice as a poke bowl, enjoyed as a snack with beer, or sold fresh at markets. But do you always end up choosing the same old seasoning or sauce? If so, it might be time to explore something new!

This time, we paid a visit to Don Quijote Kaheka, one of the most popular local supermarkets, to introduce the store’s robust variety of poke. From timeless favorites to creatively new combinations, discover the depth and diversity of Hawaii’s beloved poke!

🌴 What Is “Poke,” Anyway?

The word poke means “to cut” or “to slice” in Hawaiian.
It’s a simple yet flavorful dish made by mixing diced fresh seafood—often raw tuna—with soy sauce, salt, seaweed, and other seasonings. Although it’s similar to Japanese sashimi in flavor, Hawaii’s poke offers a wide range of creative variations that reflect the islands’ multicultural food culture.

🏬 Inside the Don Quijote Kaheka Poke Corner

If you’ve ever visited Hawaii, chances are you’ve stopped by the mega-supermarket Don Quijote at least once. Head to the back of the store, where the deli and bento section is located, and you’ll discover its poke corner.

You’ll be tempted by over 20 different kinds of poke, in a variety of proteins such as tuna, salmon, hamachi, octopus, squid, and even oyster. With so many options, it’s easy to feel overwhelmed, and so many people simply pick their usual favorite—but we suggest otherwise. The fun of poke is in discovering flavor combinations and textures that are diverse and possibly new to you.

Another highlight: Don Quijote uses fresh local ahi (tuna) purchased daily from Hawaii’s only tuna auction. “Fresh” poke costs a little more than “frozen,” but the difference in flavor and texture is totally worth it.

Prices are listed per pound (454g), but you can order smaller portions like ½ lb or ¼ lb, so you can try several flavors at once. They also offer poke bowls — Small $7.49 and Large $11.49. And if you’re feeling adventurous, try the new Poke Nachos ($12.99), now available at the Kaheka location after becoming a hit at Don Don Donki Kapolei!

🍣 Must-Try Poke at Don Quijote Kaheka

Ahi Shoyu Poke [Frozen]

The ultimate classic! Diced ahi tuna seasoned with soy sauce—simple, savory, and perfect with rice or beer.

Ahi Limu Poke [Frozen]

A traditional Hawaiian favorite featuring ahi with limu seaweed and green onions. The crunchy texture and briny aromas make this a must-try.

Spicy Tuna Poke [Frozen]

A creamy, spicy-mayo blend that’s rich and addictive. Great with rice or as a snack with drinks.

California Ahi Poke [Frozen]

Tuna mixed with avocado and imitation crab for a California-roll-style twist. Chunky and satisfying!

Ahi Limu Poke [Fresh]

Made with fresh ahi, offering a clean, meaty texture and deep ocean flavor. A true taste of Hawaii’s fresh fish!

Hamachi Onion Poke [Fresh]

Fresh yellowtail and onions for a light yet flavorful combination. Rich but refreshing.

Spicy Salmon Poke [Fresh]

Soft salmon with spicy mayo—creamy, bold, and unforgettable. Perfect for spicy food lovers!

Aku Shoyu Poke [Frozen]

Made with skipjack tuna, this soy-sauce poke has a distinct chewiness and local feel.

Hawaiian Style Ahi Poke [Frozen]

A classic home-style poke seasoned simply with Hawaiian salt, sesame oil, onions, green onions, and kukui nuts. A taste of authentic Hawaii!

🌈 Don Quijote’s Unique Original Poke

Lip Smoking Linguine Poke

Winner of the 2024 Times Associate Poke Contest!
This creative poke mixes linguine pasta with imitation crab, cucumber, and furikake for a sweet and refreshing “salad-style” poke. A fun fusion dish that proves poke can stretch the boundaries of imagination!

Swika Smoked Ika Poke

Smoked squid tossed in mayo and sweet chili sauce. A great match with beer or sake—smoky, rich, and full of flavor.

Tako Limu Poke

Octopus and limu seaweed for a chewy, refreshing bite. Great as a side dish or appetizer.

Garlic Honey Chu-Shrimp

A sweet and garlicky shrimp poke—flavorful yet mild, making it popular with kids too. Originally a contest-winning recipe that became a customer favorite!

🍶 Make Your Own Poke at Home!

Alongside fresh poke, Don Quijote also sells poke sauces and seasonings so you can create your own at home.
Pick up some fresh ahi or tofu from the seafood section, add your favorite sauce, and enjoy poke anytime — even back at your hotel or condo!

Recommended Poke Sauces:

Minato Hawaii – Hawaiian Style Poke Sauce ($8.99)
Easy to use and versatile! Great for fish, tofu, or even yakisoba.
Hawaiian Collection – Poke Seasoning Mix ($4.49)
Includes dried Hawaiian ogo seaweed. Lightweight and perfect as a souvenir!
Kikkoman – Gluten-Free Poke Sauce ($4.49)
Made with tamari soy sauce, chili, and spices. Rich, tangy, and great on meat or veggies too.

If you’re visiting Hawaii and want to experience true local flavor, don’t miss the poke corner at Don Quijote Kaheka. Whether you’re a first-timer or a seasoned poke lover, you’ll find something new and delicious waiting for you!

Don Quijote Kaheka Store
Address: 801 Kaheka St, Honolulu, HI 96814
Hours: Open daily 24 hours
Website: donquijotehawaii.com