One basement. 15+ restaurants . Ramen, sushi, Korean fried chicken, tempura, matcha desserts, craft cocktails — and more. Welcome to the easiest dinner decision you’ll ever make.
If you’ve ever stood on Kalākaua Avenue with a bunch of hungry friends and absolutely no consensus on where to eat, STIX ASIA Food Hall was designed for groups like yours.
Nestled in the lower level of the Waikiki Shopping Plaza, STIX ASIA brings together some of the best Japanese and Asian eateries in Honolulu, all under one roof. Whether you’re fueling up after a morning run at the beach, grabbing a quick lunch between shopping sessions, or transitioning into a social evening of fine food and drinks, STIX ASIA delivers on every level.
Families, couples, groups of friends, multigenerational travelers will all find something to love here. And with the casual ambiance of a food hall setting, there’s no need for reservations or a dress code. Just show up, explore, and eat.
🍜 The Noodle Lineup Alone Is Worth the Trip
One of STIX ASIA’s biggest strengths is its expansive variety of noodle dishes. We’re not just talking ramen, though there are multiple ramen shops to choose from within this food hall. There’s also udon, soba, pho, and Taiwanese-style noodles, each from its own dedicated specialty restaurant. Here are six must-try noodle spots:
Ramen BARIO
If you’re a fan of bold, unapologetically rich ramen, BARIO is your spot.
Inspired by the legendary Jiro-style ramen of Japan, known for its robust pork, garlic, and rich, fatty broth, every bowl comes loaded with a mountain of bean sprouts, thick slices of chashu pork, and ultra-thick noodles swimming in an intensely savory tonkotsu, or pork bone, soy broth.
It’s indulgent, satisfying. Fair warning: you will probably need a nap afterward. The spicy version served as tsukemen (dipping noodles) is a fun twist worth trying.
- Yasai Mashi Ramen (Regular) — $21.98 / (Large) — $23.98
- Spicy Yasai Mashi Tsukemen (Regular) — $24.98 / (Large) — $26.98
📸 Instagram: @ramenbario (check STIX ASIA for handle)
Ramen Baikohken
For a more classic, comforting Japanese ramen experience, Baikohken is quintessential. Originally from Asahikawa, Hokkaido, this beloved ramen shop serves deeply flavorful miso ramen that’s rich without being heavy…the kind you lick the bowl for.
The Hawaii-exclusive Ginger Soy Ramen is a standout; it is a gentle, aromatic bowl where fresh ginger adds a warming lift that feels restorative after a long day of sightseeing. This spot is great for kids and ramen newcomers too.
- Ginger Ramen (Soy) — $18.48 / (Miso) — $19.48
- Spicy Miso Ramen — $19.48
📸 Instagram: @baikohken_usa
Ribs & Broth
Craving pho? Ribs & Broth serves up one of the most satisfying bowls in Waikiki.
The showstopper is the Double Beef Back Rib Pho, fall-off-the-bone beef ribs piled generously over silky pho noodles in a broth that’s clean and light but profoundly flavorful. It’s the kind of bowl that manages to feel both healthy yet completely satisfying.
The Pho Beef Stew, braised beef in a hearty and loaded gravy, is another crowd favorite. Add a side of spring rolls to round out the meal.
- Double Beef Back Rib Pho — $27.95
- Pho Beef Stew — $19.00
📸 Instagram: @rbwaikiki
Honolulu Noodle & Co.
Honolulu Noodle & Co. brings Taiwanese-style noodles to STIX ASIA, and the result is stealthily addictive.
The signature Beef Noodle bowl looks simple, but take a bite and you’ll understand why people keep coming back. The slow-braised beef is tender and rich, and the broth’s complexity deepens as time lapses. Add a drizzle of house lard and a pinch of pickled greens for a transformation in flavor mid-bowl.
The Gyoza (6 pieces) are juicy and well-seasoned making for a perfect side.
- Beef Noodle — $21.85
- Gyoza — $9.99
Udon Yama
When the group has a few kids or picky eaters, Udon Yama is a safe bet that’s actually delicious. Featuring firm, chewy Sanuki-style udon in a sharp, well-balanced dashi broth, this is the kind of Japanese soul food that hits right every time.
The Niku Tama Udon (beef and egg udon) and the Pork Katsu Curry Rice are popular choices, both filling, familiar, and genuinely good.
- Niku Tama Udon (Regular) — $14.95 / (Large) — $16.25
- Pork Katsu Curry Rice — $23.50
📸 Instagram: @udon_yama_hawaii
Shingen
For something a little more refined, Shingen serves freshly made soba in a calm, refined atmosphere that stands out even within a lively food hall.
The Chashu Soba, loaded with sliced, torched pork, is a creative, satisfying presentation that bridges tradition and creativity. For a more classic experience, the Large Shrimp Tempura Seiro is as good as just about anything you’d find in Japan.
If your stomach needs a rest from indulgent vacation-style feasts, soba is a lighter, but delectable solution.
- Chashu Soba — $30.00
- Large Shrimp Tempura Seiro/Kake — $34.00
🍱 Beyond Noodles — 5 More Must-Try Spots
Kyoto Katsuda — Wagyu Beef Katsu
Kyoto Katsuda serves one of the most luxe yet satiating Japanese meals you can get in Waikiki: perfectly fried wagyu beef katsu with a crispy golden crust and a blush-pink, tender center.
Served as a full teishoku set with rice and miso soup, it’s the kind of meal that feels like a proper sit-down dinner but amidst the dynamic food hall.
The Wagyu Beef Katsu Curry is highly recommended for curry lovers.
- Washu Beef Katsu Set (115g) — $30.00
- Washu Beef Katsu Curry — $34.00
📸 Instagram: @kyotokatsudahi
Sushi Matsuri — Fresh Sushi
Craving sushi? Sushi Matsuri delivers the real deal in a casual, approachable setting.
The Nigiri Matsuri (10 pieces) is the go-to set with a well-rounded selection of fresh nigiri that satisfies any sushi craving. The Seafood Carpaccio is an ideal starter or light bite, especially if you’re sharing the table with someone waiting to slurp down some ramen afterwards.
- Nigiri Matsuri (10 pcs) — $39.95
- Seafood Carpaccio — $18.95
📸 Instagram: @sushimatsuri_hawaii
Good Chicken — Korean Fried Chicken
The alluring aromatics of Good Chicken will entice you even before you see it.
The Korean fried chicken here is fresh out of the fryer, shatteringly crispy, and available in flavor combinations that range from classic to seriously addictive.
The Garlic Chili Wings are the top seller: sweet heat, garlicky punch, and an irresistible glaze that makes it impossible to stop at just one. Order the Cheese Tteokbokki as a side, with its gooey melted cheese and chewy rice cakes that make for a perfect pair worth sharing.
- Chicken Wings – Garlic Chili — $22.95
- Cheese Tteokbokki — $20.95
📸 Instagram: @goodchicken_waikiki
Tempura Kiki — Crispy Japanese Tempura
Light, unbelievably crispy, and bursting with the natural flavor of each ingredient, the dishes at Tempura Kiki are as authentic as they come.
Each piece of Kyoto-style tempura is fried to order, with a delicate batter that lets the shrimp, vegetables, and seafood flavors sparkle.
The Premium Seafood Tempura Set is a full, satisfying meal. The KIKI Tendon (tempura over rice) is a more casual, but filling option.
- Premium Seafood Tempura Set — $39.95
- KIKI Tendon — $25.95
📸 Instagram: @tempurakikihonolulu
Nana Musubi — Japanese Rice Balls
The perfect grab-and-go option before a beach day or or circle-island drive, Nana Musubi makes fresh, hand-formed Japanese onigiri (rice balls) with a variety of fillings: salmon ikura, mentaiko mayo, kombu, pickled plum, and more.
Each one is individually wrapped for easy carrying, with the nori (dried sheets of laver) on the side so it stays crispy until you’re ready to eat.
Simple, satisfying, and deeply comforting is exactly what a great onigiri should be.
- Salmon Ikura — $5.90
- Mentaiko Mayo — $3.60
- Pickled Greens (multigrain rice) — $4.20
📸 Instagram: @nanamusubi_waikiki
🍵 Save Room for Dessert — 4 Sweet Spots to Know
Dave’s Ice Cream
Big, colorful, and completely over-the-top in the best ways, Dave’s Ice Cream delivers the Instagrammable moment you didn’t know you had to capture.
The Tropical Splash Shave Ice with condensed milk and scoops of ice cream is the signature order; lychee and mango flavors bring serious tropical energy.
The Triple Sundae (choose any 3 flavors) and the Berry & Cream Croffle are both worth sharing…or not sharing. No judgment there.
- Tropical Splash Shave Ice — $15.25
- Triple Sundae — $12.50
- Berry & Cream Croffle — $10.25
Nana’s Green Tea
When you need a break from American-style sweets, Nana’s Green Tea delivers a refined Japanese dessert experience.
The Matcha Kuromitsu Latte is perfectly balanced, slightly bitter, gently sweet. I think your body may be telling you something.
The Hojicha Shiratama Parfait (roasted green tea ice cream with mochi) is rich, earthy, and completely satisfying.
- Matcha Kuromitsu Latte (Cold/M) — S: $7.20 / M: $8.00
- Hojicha Shiratama Parfait — $11.80
📸 Instagram: @nanasgreentea_waikiki
AO Gelato
AO Gelato brings the sweet flavors of Hawaii and Japan.
Tropical flavors such as lilikoi and mango are fresh and elegant, without being overly luscious. Japanese flavors like matcha and hojicha are rooted in authenticity, with a depth and quality you expect from every serious gelato shop.
Mix and match for the full experience.
- Single — $4.70 / Double — $7.90 / Triple — $9.60 / Pint — $11.50
- Cup or cone (+$1.50)
📸 Instagram: @aogelato_waikiki
Shanghai Bar
Conclude the evening right at Shanghai Bar, a stylish cocktail bar sitting at the center of the food hall. The atmosphere is sublimely chic, with low lighting illuminating an elegant bar, graced by a curated menu of craft cocktails and wines.
The Lychee Martini is light and refreshing, while the Shanghai Old Fashioned is for those who prefer something bold and spirit-forward.
- Lychee Martini — $18.00
- Shanghai Old Fashioned — $25.00
📍 STIX ASIA Food Hall
Waikiki Shopping Plaza, Lower Level 100 2250 Kalākaua Ave, Honolulu, HI 96815 Hours: Daily 11:00 AM – 10:00 PM Phone: (808) 744-2445
🌐 stixasia.com
📸 Instagram: @stixasia
Parking tip: Validated parking (2 hours) is available at the Waikiki Shopping Plaza lot with a minimum $20 purchase at any STIX eatery. Enter from Seaside Avenue or Lauula Street.
